Brewing Volume: 20 L = 20000 milliliters = 676.28 US fluid ounces = 703.9 UK fluid ounces.
Hop / Key Ingredient: Natural watermelon flavouring
ABV approx (% vol.) 5
Watermelon Sour Beer - Sour beers date back to Eighteenth-century Belgium. However, it is a hot debate about what came first: using Brettanomyces yeast to create a tart and funky flavours or poor sanitation and a poor understanding of bacteria. We can all agree that sour beers host some of the most interesting flavour combinations on the market. Our aptly named Watermelon Sour Beer provides the perfect combination of refreshing and fruity notes with a slight sourness that leaves you wanting more. Never mind one in a melon; it’s truly one in a million!
Recommendation: 1kg of Light Spraymalt for this brew. Brewing sugar may also be used.
Product of the United Kingdom
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